TAKE A TANGERINE BREAK Tangerines are around right now and they make such a festive addition to the holiday season. This little reddish-orange fruit is closely related to, and possibly even a type of mandarin orange. It’s diminutive size and ease in peeling and segmenting are not the only reasons to love this fruit as... Continue Reading →
THE SECRET TO A WHOLE BODY ANTI-AGING RITUAL By Joshua Scott Onysko Pangea Founder & Chief Product Officer Product Focus: Pangea’s Italian White Sage and Geranium Body Oil (also 20% off this month) For thousands of years in many cultures people have used pure plant oils to keep their skin hydrated, supple, and glowing. The... Continue Reading →
Cocoa butter is the solid edible natural fat of the cacao bean, extracted during the process of making chocolate and cocoa powder. Cocoa butter is obtained from whole cocoa beans, which are fermented, roasted, and then separated from their hulls. About 54–58% of the residue is cocoa butter. It is one of the most stable... Continue Reading →
