Butternut Squash Curry Soup

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Warm up your evenings with our Butternut Squash Curry Soup! This easy, Instant Pot recipe combines creamy butternut squash with bold curry spices for a comforting, delicious meal. Perfect for busy weeknights, it’s packed with flavor and nutrients. Try this keto-friendly delight today and enjoy a bowl of hearty goodness!

Ingredients:
1 large butternut squash, peeled, seeded, and cubed

1 medium onion, chopped

3 cloves garlic, minced

1-inch piece of ginger, grated

1 can (14 oz) coconut milk

4 cups vegetable broth

2 tbsp red curry paste

1 tbsp olive oil

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp ground turmeric

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions:
Prepare the Instant Pot: Set the Instant Pot to the sauté function. Add olive oil and allow it to heat up.

Sauté the Aromatics: Add chopped onion, garlic, and grated ginger to the pot. Sauté until the onion is soft and translucent, about 3-4 minutes.

Add the Spices and Curry Paste: Stir in the red curry paste, ground cumin, ground coriander, and ground turmeric. Cook for another 1-2 minutes until the spices are fragrant.

Add the Butternut Squash and Broth: Add the cubed butternut squash to the pot and pour in the vegetable broth. Stir to combine.

Pressure Cook: Close the lid and set the Instant Pot to high pressure for 10 minutes. Make sure the valve is set to sealing.

Release Pressure: Once the cooking time is up, carefully do a quick release of the pressure.

Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.

Add Coconut Milk: Stir in the coconut milk and let the soup simmer for another 2-3 minutes on the sauté function. Season with salt and pepper to taste.

Serve: Ladle the soup into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.

Enjoy this creamy, flavorful Butternut Squash Curry Soup as a warm, comforting meal that’s perfect for any day of the week. It’s quick, easy, and bursting with rich, spicy goodness!