Stuffed Pumpkin by Dine and Dash: Street Items Food Ingredients: 1 small Hokkaido pumpkin 2-3 shallots 1 tbsp. of butter (or Vegan Butter substitute) 4-5 medium potatoes 1 tsp. of curry powder ¼ bunch of fresh organic sage olive oil sea salt and freshly ground pepper Instructions: Cut a cap out of... Continue Reading →