For many people, cooking is a relaxing and rewarding activity. It can also save you a lot of money compared to going to a restaurant. However, cooking every day can become a bit monotonous over time, and it's easy to fall into a rut. Luckily, there are plenty of ways to make cooking something to... Continue Reading →
Vegetarian Stuffed Pumpkin Recipe
Stuffed Pumpkin by Dine and Dash: Street Items Food Ingredients: 1 small Hokkaido pumpkin 2-3 shallots 1 tbsp. of butter (or Vegan Butter substitute) 4-5 medium potatoes 1 tsp. of curry powder ¼ bunch of fresh organic sage olive oil sea salt and freshly ground pepper Instructions: Cut a cap out of... Continue Reading →