Stuffed Pumpkin by Dine and Dash: Street Items Food Ingredients: 1 small Hokkaido pumpkin 2-3 shallots 1 tbsp. of butter (or Vegan Butter substitute) 4-5 medium potatoes 1 tsp. of curry powder ¼ bunch of fresh organic sage olive oil sea salt and freshly ground pepper Instructions: Cut a cap out of... Continue Reading →
Flower Power Cake Here at Pangea, we're exploring self-loving rituals like meditating, practicing yoga, setting intentions, and recounting what we're grateful for. Many cultures celebrate food with rituals. Some people recite prayers before eating, some cultures encourage slurping soup to show their gratitude, and certain young children even like to throw their spaghetti across the room. "A party... Continue Reading →
