Spinach Tomato Basil Pasta Recipe

I love pasta, especially angel hair.  Here’s a recipe I came up with in honor of Meatless Monday.  My non vegan friends also like it and didn’t even miss the fact that it was meatless!  Try it out and let me know what you think!  It’s super easy to  make and is delicious and healthy. It takes about 40 minutes to prepare and makes about 6 servings of approximately 414 calories each.



  • Prep 30 minutes

  • Cook 10 minutes

  • Ready In 40 minutes

  1. Mix the onion, tomatoes, garlic, olive oil, spinach and basil together in a glass bowl.
  2. Bring a large pot of lightly salted water to a boil. Cook your pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite (or to your desired consistency), about 12 minutes. Drain.
  3. Toss warm pasta with vegan cheese in another large bowl. Stir tomato mixture into pasta and season with salt and pepper (and any other seasonings you prefer, like oregano, cayenne pepper, etc).
  4. Serve and enjoy!!


You might also like these other recipes:

Almond Macadamia Guava Bliss Balls

Kale Artichoke Tomato and Lemon One-Pot Pasta

Easy Corn Salad Recipe

Vegan Recipe: Fresh Tomato, Avocado Garlic & Basil Pasta

Home-Made Vegan Banana Guava N’Ice Cream


Vegetarian Stuffed Pumpkin Recipe

Flower Power Cake Recipe

The Perfect Spicy Sweet and Spicy Dessert – Apple Oatmeal Cookies topped with Jalapeño Fig Jam (Vegan & Gluten Free)

Pumpkin Cinnamon Sticky Buns

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