Stuffed Pumpkin by Dine and Dash: Street Items Food Ingredients: 1 small Hokkaido pumpkin 2-3 shallots 1 tbsp. of butter (or Vegan Butter substitute) 4-5 medium potatoes 1 tsp. of curry powder ¼ bunch of fresh organic sage olive oil sea salt and freshly ground pepper Instructions: Cut a cap out of... Continue Reading →
Pumpkin Cinnamon Sticky Buns
Pumpkin Cinnamon Sticky Buns by Maggie Muggins Yields 12 Fluffy pumpkin filled rolls coated in gooey sticky brown sugar goodness. Decadent and delicious, these pecan studded sticky buns are perfect on a cold morning along with a hot cup of coffee. These would make a great addition to your holiday brunch table. Dough 1 3/4... Continue Reading →